Served daily using local ingredients. All menu items are subject to change according to seasonality and availability. Menu available Monday-Saturday

SMALLER BITES & SHARING PLATES

SMOKED SALMON FISHCAKE

Homemade smoked salmon fishcake served on bed of pea puree & pickled cucumber salad

£8

Gluten free

PRAWN SKEWER

Prawn & Mediterranean vegetable skewers topped with tomato salsa

£11

Gluten free

MEZZE PLATTER

Homemade Hummus, garlic & rosemary marinated olives, Mediterranean grilled vegetables, marinated artichoke, guacamole dip & garlic flat bread

£20

Vegan

TOMATO & BURRATA

Whole Burrata baked in garlic roasted cherry tomatoes served with homemade focaccia

£10

Vegetarian

Gluten Free Available

HUMMUS & FLATBREAD

Homemade hummus topped with crispy chickpea, crumbled feta cheese and cherry tomato & cucumber salad, served with garlic flat-bread

£8

Gluten Free Available

Vegan Available

SAUSAGE PLATTER

Cumberland ring, Pork & Leek Sausage, Honey & Watercress sausages, Chorizo sausage served with English mustard, pickled red cabbage, piccalilli, warm bread & fries

£24

SUNDAY ROASTS

All Roast’s are served with seasonal vegetables, crispy garlic & rosemary roast potatoes, home-made Yorkshire pudding* & red wine gravy *Gluten free & vegan roasts served without Yorkshire puddings

MAPLE ROASTED GAMMON

£17

Gluten Free Available

ROAST BEEF

£19

Gluten Free Available

ROAST CHICKEN

£17

Gluten Free Available

TRIO OF ROAST

Beef, Chicken & Gammon

£25

Gluten Free Available

PLANT-BASED ROAST

£15

Vegan

CLASSICS

Also special sandwich menu available daily

SIGNATURE DOUBLE CHEESEBURGER

Two 4oz beef burgers topped with tomato & bacon jam & American cheese served in brioche bun filled with beef tomato, gherkins & crisp lettuce. Served with fries

£15.50

Gluten Free Available

TRADITIONAL FISH & CHIPS

Freshly caught beer-battered haddock, served with chunky chips, tartare sauce, burnt lemon & a choice of garden peas or mushy peas

Small

£14

Large

£19.50

Gluten free

SLOW-COOKED GAMMON

Honey & mustard roasted Gammon, two fried eggs, chunky chips & house salad

£15

Gluten free

PIE OF THE DAY

Hand made pie served with tender stem broccoli, rich red wine gravy & creamy mash

£16

CRISPY CHILLI BEEF SALAD

Soy & garlic marinated beef strips, served with mangetout, peppers, cherry tomatoes & Sweet Chilli & Garlic dressing & sesame seeds

£15

Gluten free

TRIO SAUSAGE & MASH

Cumberland ring, Pork & Leek Sausage, Honey & Watercress sausages, Creamy mash potato, curly kale, rich red wine gravy topped with crispy onions

£16

Vegan Available

Gluten free

SIDES

CHUNKY CHIPS

Regular

£4

With Cheese

£5

Gluten free

Vegan

SKINNY FRIES

Regular

£4

With Cheese

£5

Gluten free

Vegan

SWEET POTATO FRIES

Regular

£5

With Cheese

£6

Gluten free

Vegan

SEASONAL VEGETABLES

£4

Vegan

Gluten free

MARINATED OLIVES

£3

Vegan

WARM BREAD & BALSAMIC OIL

£4

Vegan Available

CAULIFLOWER CHEESE

£4

Vegetarian

ROAST POTATOES

£4

Vegan

SAUSAGE STUFFING

£3

DESSERTS

Fresh & Home-made

BANOFFEE TRIFLE

Layers of fresh banana, moist banana bread, rich toffee sauce, whipped cream, custard and chocolate curls

£8

Vegetarian

TROPICAL ETON MESS

A vibrant mix of passion fruit, mango, and raspberry folded into crushed meringue and whipped cream

£8

Vegetarian

Gluten free

CHOCOLATE BROWNIE

A warm, indulgent chocolate brownie, with a crisp edge and gooey centre Served with ice cream

£8

Vegetarian

TREACLE TART

Served warm with a drizzle of maple syrup and a scoop of plant-based vanilla ice cream

£7.50

Vegan

AFFOGATO

Classic Italian dessert – a scoop of vanilla ice cream drowned in a shot of hot espresso

£5

Gluten free

Vegan Available

Vegetarian

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