top of page
Served daily using local ingredients.
All menu items are subject to change according to seasonality and availability.
Menu available Monday-Saturday
Freshly caught beer-battered haddock, served with chunky chips, tartare sauce, burnt lemon & a choice of garden peas or mushy peas
SMALLER BITES & SHARING PLATES
SMOKED SALMON FISHCAKE
Homemade smoked salmon fishcake served on bed of pea puree & pickled cucumber salad
£8
Gluten free
PRAWN SKEWER
Prawn & Mediterranean vegetable skewers topped with tomato salsa
£11
Gluten free
MEZZE PLATTER
Homemade Hummus, garlic & rosemary marinated olives, Mediterranean grilled vegetables, marinated artichoke, guacamole dip & garlic flat bread
£20
Vegan
TOMATO & BURRATA
Whole Burrata baked in garlic roasted cherry tomatoes served with homemade focaccia
£10
Vegetarian
Gluten Free Available
SAUSAGE PLATTER
Cumberland ring, Pork & Leek Sausage, Honey & Watercress sausages, Chorizo sausage served with English mustard, pickled red cabbage, piccalilli, warm bread & fries
£24
HUMMUS & FLATBREAD
Homemade hummus topped with crispy chickpea, crumbled feta cheese and cherry tomato & cucumber salad, served with garlic flat-bread
£8
Gluten Free Available
Vegan Available
MAIN DISHES
CRAB CLAW & SCALLOP BOUILLABAISSE
Rich velvety bouillabaisse with roasted crab claw, scallop, fennel finished with brandy saffron & cream served with toasted focaccia
£22
MOULES FRITES
Choose from chorizo & cider sauce or creamy garlic base mussels, served with fries & bread
£18
Gluten Free Available
LEMON & BASIL PESTO TAGLIATELLE
Tagliatelle coated in a vibrant lemon and basil pesto made with sun-dried tomatoes, garlic, olive oil, and lemon zest. Tossed with grilled artichoke hearts, cherry tomatoes, and fresh baby spinach.
£15
Vegan
CHICKEN SCHNITZEL
Crispy chicken schnitzel served with a classic Greek salad of cucumber, tomato, red onion, olives, and feta & Side of tzatziki
£16
Gluten free
CLASSICS
Also special sandwich menu available daily
SIGNATURE DOUBLE CHEESEBURGER
Two 4oz beef burgers topped with tomato & bacon jam & American cheese served in brioche bun filled with beef tomato, gherkins & crisp lettuce. Served with fries
£15.50
Gluten Free Available
TRADITIONAL FISH & CHIPS
Small
£14
Large
£19.50
Gluten free
SLOW-COOKED GAMMON
Honey & mustard roasted Gammon, two fried eggs, chunky chips & house salad
£15
Gluten free
PIE OF THE DAY
Hand made pie served with tender stem broccoli, rich red wine gravy & creamy mash
£16
CRISPY CHILLI BEEF SALAD
Soy & garlic marinated beef strips, served with mangetout, peppers, cherry tomatoes & Sweet Chilli & Garlic dressing & sesame seeds
£15
Gluten free
TRIO SAUSAGE & MASH
Cumberland ring, Pork & Leek Sausage, Honey & Watercress sausages, Creamy mash potato, curly kale, rich red wine gravy topped with crispy
onions
£16
Vegan Available
SIDES
CHUNKY CHIPS
Regular
£4
With Cheese
£5
Gluten free
Vegan
SKINNY FRIES
Regular
£4
With Cheese
£5
Gluten free
Vegan
SWEET POTATO FRIES
Regular
£5
With Cheese
£6
Gluten free
Vegan
SEASONAL VEGETABLES
£4
Vegan
Gluten free
MARINATED OLIVES
£3
Vegan
WARM BREAD & BALSAMIC OIL
£4
Vegan Available
DESSERTS
Fresh & Home-made
BANOFFEE TRIFLE
Layers of fresh banana, moist banana bread, rich toffee sauce, whipped cream, custard and chocolate curls
£8
Vegetarian
TROPICAL ETON MESS
A vibrant mix of passion fruit, mango, and raspberry folded into crushed meringue and whipped cream
£8
Vegetarian
Gluten free
CHOCOLATE BROWNIE
A warm, indulgent chocolate brownie, with a crisp edge and gooey centre Served with ice cream
£8
Vegetarian
TREACLE TART
Served warm with a drizzle of maple syrup and a scoop of plant-based vanilla ice cream
£7.50
Vegan
AFFOGATO
Classic Italian dessert – a scoop of vanilla ice cream drowned in a shot of hot espresso
£5
Gluten free
Vegan Available
Vegetarian
bottom of page